The Covent Garden Hotel's Sake Martini – Recipe
For something a little unexpected, sample this refined martini-inspired drink. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.
Japanese-Inspired Martini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a light, herbal fortified wine
15ml sake – preferably a delicate, balanced sake
Pour the gin, Lillet Blanc, and sake into a shaker, add a big handful of ice cubes and stir thoroughly for 30 seconds to cool. Strain into a well-chilled martini glass and serve.
An elegant drink blending East and West
